I Woke My Vegetative Husband up at Our Wedding Night!

She has been worrying about this young couple, for fear that if they have not been in touch before, they will suddenly become a couple who are not suitable for each other. Looking at it now, she is completely worrying too much!

Jiang Feng helped Chen Song put the things away.

"Come on, drink some water." Shi Qiuran walked towards the two of them with water in hand.

"No, no, we still have things to deal with, so we won't dress up, Mr. Fu, madam, I'll take my leave first." Chen Song hurriedly left.

"Young Master Fu, when you and Mrs. Young are going back, call me and I will pick you up." Jiang Feng also hurriedly withdrew.

"Are you leaving now? Stay and have a light meal together." Shi Qiuran invited politely.

"No, no." The two shook their heads in unison, and quickly retreated outside.

If they dared to stay without winking, Fu Shao's eyes alone could kill them thousands of times!

After seeing off Jiang Feng and Chen Song, Shi Qiuran closed the door of the ward.

Shi Qian put down the flowers and was so tired that she sat on the sofa. Such a big bouquet made her arms sore from exhaustion.

"Qianqian, pour Si Nian a glass of water." Shi Qiuran ordered Shiqian, and then went to the small kitchen.

Shi Qian poured a glass of water, handed it to Fu Sinian, got up and walked towards Shi Qiuran.

"Mom, you have prepared so many dishes? It's not so convenient here, why are you preparing so many dishes?" Shi Qian felt sorry for her mother and didn't want her to work so hard.

"You and Sinian finally came here. Even if it's not as convenient as at home, mom will make a few special dishes to entertain Sinian."

Shi Qian was a little worried, Fu Sinian was so picky about food, and her mother worked so hard for so long, what if he won't eat this or that later?

"Help mom take these out." Shi Qiuran ordered.

Shi Qian helps serve the dishes.

Tonight, Shi Qiuran made a total of four dishes, one soup, and two traditional pastries.

A dish of fried shrimp with peas and corn and fresh lily, a dish of braised pork with tiger skin and quail eggs, a dish of sweet and sour pork ribs, and a dish of stir-fried cabbage.

The two pastries are Yam Jujube Cake and Kidney Bean Cake.

In addition, a mushroom chicken soup was stewed.

When Shi Qian smelled it, she began to salivate. She really hasn't tasted the dishes made by her mother for a long time.

The dishes on this table made Fu Sinian very appetizing.

Every dish is matched beautifully.

Especially the pea corn lily shrimp, green, yellow, white and red are mixed together, the colors are bright, and it is very appetizing at first glance.

Fu Sinian seldom eats fatty meat, let alone pork belly, but today's pork belly is neatly stacked, surrounded by a circle of tiger skin quail eggs, and decorated with some broccoli, every two broccoli There is also a small tomato in the middle.

The pork ribs were covered with a layer of starch, fried golden, served with some yellow and red peppers, mixed with a thick sweet and sour sauce, which made people want to swallow their mouth water.

Fu Sinian understood why Shi Qian's food was so beautiful in color. It turned out that she learned it from her mother.

"Hurry up and eat." Shi Qiuran greeted the two of them.

Shi Qian looked at Fu Sinian nervously, just when he was about to ask Fu Sinian which dish he likes to eat.

But her mother took a step forward, picked up Fu Sinian's bowl, and gave him a spoonful of braised pork!

"Mom, put it down and let someone pick it up!" Shi Qian wanted to snatch the bowl away.

Shi Qiuran slapped her on the back of the hand, and then looked at Fu Sinian, "Sinian, this meat soup must be mixed with rice, it's delicious, try it."