I Just Won’t Play by the Book

"Suck……"

Just like the last time I came here, just by being close to this restaurant, several good wine aromas will float out, and these wine aromas are not mixed at all, just like lining up to drill into Jiang Beiran's nose.

"Azhe! Come out quickly! Come out quickly! I have something good to tell you! Hurry up and prepare good wine and food!"

When he came to this restaurant, Lu Yangyu did not regard himself as an outsider. Before he entered the door, he shouted loudly.

"I heard, here it is."

With a somewhat feminine voice from the second floor, the window decorated with the wine gourd pattern banged open, and a man in green clothes and blue shirts floated down and landed steadily in front of Lu Yangyu.

"Clap!" The man opened a folding fan painted with peach blossoms, covering half of his face with a smile, "Brother Lu, it's better to let the little servant come to report next time, why bother to call yourself."

After he finished speaking, he turned his gaze to Jiang Beiran, nodded and said, "So it's Brother Jiang, you're polite."

"I have seen Curator Fu." Jiang Beiran cupped his hands towards Fu Zhehan.

When he came to Linglongfang on the first day, Jiang Beiran had already met the curator of the Linglong tavern. The first impression Fu Zhehan gave was feminine beauty, his appearance was between men and women, and he was a handsome guy Okay, it's okay to say he's a beauty.

In addition, the speech is soft and soft, which is described in Jiang Beiran's words.

gaygay.

At this time, Lu Yangyu on the side said, "You have already met, right? That's easy to say, hurry up and get some good wine, don't worry, I'll make sure you won't suffer this time, this kid has a good treasure."

Fu Zhehan put down his folding fan, grinned at Jiang Beiran, and asked, "It seems that Brother Jiang is here for advice today?"

"I don't dare to give advice. It should be said that the director of Lu Guan led me to see the world."

"Brother Jiang, you're welcome, my little place has..."

"Hey! Alright, alright, you two should stop being scrupulous. Hurry up and take us to your winery. We have a good baby for you to see."

After Lu Yangyu finished speaking, he stretched out his hands to wrap the shoulders of the two of them and walked forward.

Taking great strides forward with Lu Yangyu, Jiang Beiran almost forgot that this man was blind.

Anyway, blind people should be cautious, this one is not at all.

Soon, the three of them came to a distillery, and Lu Yangyu let go of his hands and said to Jiang Beiran: "How about, are the tools here enough for you to show your distillation method?"

Jiang Beiran glanced at the inside of the wine shop, nodded and said, "Enough."

Hearing the word "distillation", Fu Zhehan showed a curious look.

"Brother Jiang, what is the meaning of this distillation method?"

"In fact, it is the extraction of high-concentration liquor in the raw materials of winemaking. This extraction method is called distillation."

"Highly concentrated liquor..."

After hearing this, Fu Zhehan nodded thoughtfully, and then smiled: "Since Brother Lu can be so greedy, it seems that Brother Jiang should have finished products here?"

Jiang Beiran naturally understood what Fu Zhehan meant, and immediately took out a jar of Qi Yunqinglu wine from the Qiankun Ring and said, "It's ugly."

"Thank you Brother Jiang."

Nodding towards Jiang Beiran, Fu Zhehan took the wine jar over.

Opening the cover, Fu Zhehan first took a sip.

"Well~" Fu Zhehan's peach blossom eyes lit up immediately, "It really is different."

Lu Yangyu on the side smiled and said, "You will know the real difference after you take a sip."

"Then I'm welcome." After Fu Zhehan finished speaking, he first nodded towards Jiang Beiran, and then directly took the wine jar and poured it into his mouth.

How should I put it, the same is blowing at the altar, Lu Yangyu is showing heroism, but this Fu Zhehan is drinking from a wine jar that is bigger than his face, but it makes people feel that his behavior and expression are very grace.

‘Probably this is the temperament. ’

After tasting two big mouthfuls, Fu Zhehan put down the wine jar and breathed out comfortably, took out a jinpa and wiped his mouth, Fu Zhehan opened his mouth and said, "No wonder Brother Jiang will be led by the palace master himself when he comes, and he really has Zhehan admires his extraordinary skills."

"The master of the pavilion has praised it wrongly." Jiang Beiran cupped his hands.

Picking up the wine jar and smelling the heavy news, Fu Zhehan asked, "The reason why this wine is so mellow and intoxicating is probably inseparable from the method of distillation that Brother Lu just mentioned?"

"Exactly." Jiang Beiran walked into the wine shop after finishing speaking, "Would the owner of the restaurant mind if I borrow your wine vessel?"

"Please." Fu Zhehan smiled and nodded.

"Then I'm welcome."

After fiddling with it, Jiang Beiran made a huge still.

"Strange, do you want to make such a big pot for steaming?" Lu Yangyu walked around the still pot and sighed with emotion.

'Are you fucking blind? ? ’

Seeing Lu Yangyu looking at the pot, Jiang Beiran couldn't imagine it was the expression of a blind man.

Without continuing to pay attention to Lu Yangyu, Jiang Beiran looked at Fu Zhehan and said, "Master Fu, this..."

"Since Brother Jiang is so unconcerned with our brothers, it would be too much to be called the owner of the museum. Why don't you just call me A Zhe just like Brother Lu."

'hiss……'

Hearing Fu Zhehan's soft tone, Jiang Beiran felt more and more that his philosophies were a bit weird.

Scratching the goosebumps that appeared on the back of his hand, Jiang Beiran cupped his hands and said, "The curator Fu is an elder, and the younger ones don't dare to be so arrogant, so let's call him the curator.

Bar. "

Just when Fu Zhehan was about to say something, Lu Yangyu, who had walked around the still pot, came back and said, "Are you ready?"

Jiang Beiran nodded immediately and said, "It's almost there."

"Then let's get started! The wine worm is almost crawling out of my stomach."

"Brother, don't worry, since you want to teach it, you have to teach it clearly, and explain the principle of this distillation method to the two of you."

"Hahaha, it really is a good brother!" Lu Yangyu patted Jiang Beiran's shoulder happily, "Although your boy is secretive in the formation, but you are happy to explain in this winemaking method, and it is not a loss. Come on, come on, tell my brother, what kind of hall is in here."

Nodding his head, Jiang Beiran looked at Fu Zhehan and said, "Master Fu is proficient in winemaking, so he should know which raw materials are most suitable for fermentation."

"Brother Jiang is testing me?" Fu Zhehan grinned and replied, "It's naturally rice noodles and fruit, both of which are easy to ferment."

"That's right." Jiang Beiran nodded, "Actually, there are two key points of fermentation. One is that the raw material contains a lot of sugar, and the other is that there is starch that is easily converted into sugar."

"Transformation?" Fu Zhehan asked curiously, "What is transformation?"

Jiang Beiran didn't plan to hide it. After giving Fu Zhehan a vivid chemistry class, he made Fu Zhehan understand what the transformation method is.

"So that's the case, is this the meaning of all things in life?"

Jiang Beiran was stunned for a moment, then nodded in surprise and said, "The owner of the museum is someone with wisdom, so it's not wrong to understand it like this."

"I understand, thank you Brother Jiang for your advice." Fu Zhehan gave Jiang Beiran a salute after speaking.

After paying Fu Zhehan a salute, Jiang Beiran smiled and said, "Curator Fu is polite, then let's go on."

"If you want to make the brewed Jiu Chun fragrance intoxicating, then the proportion of alcohol in it is naturally the most important, and the alcohol must be extracted from these sugar-rich raw materials, just like the fruit and Rice noodles, and among the two, I recommend the two most, one is sorghum and the other is sugarcane.”

After Jiang Beiran finished speaking, he took them out from the Qiankun ring.

"Sugar...cane?" Master Fu took the black and thick thing that Jiang Beiran handed over, looked at it and asked, "Is this a fruit?"

"Curator Fu has not seen this thing?"

"It's true that I've never seen it before, which made Brother Jiang laugh."

‘It seems that there are still regional specialties in this world. ’

Only in the 21st century with advanced technology can we achieve resource sharing. As long as there is money, special products of any country can be easily purchased.

In this fantasy world, although transportation is very convenient for cultivators, it must be too much for cultivators to dump these mundane things, so many people have never eaten the specialties of other countries in their lives.

This sugar cane was discovered by Jiang Beiran when he asked Luo Wenzhou to look for potatoes. According to the instruction of "bring back everything that Shengguo has not seen", Luo Wenzhou also brought the sugar cane back and handed it over to Master.

After Jiang Beiran got it, he missed two of them, and then he came up with the idea of ​​using it to make wine.

After explaining how to eat and use sugarcane, Jiang Beiran continued to teach the two of them a chemistry class.

For example, the boiling point of alcohol is different from that of water stone, so the original fermentation broth must be heated to between the two boiling points, so that the alcohol components and aroma substances can be distilled and collected.

Then use Jiangbeiran's characteristic still to heat the liquor, mash or fermented rice together.

During heating distillation, due to the different contents of various substances in the liquor, which is the most volatile.

Therefore, during the heating process, the alcohol concentration in the wine will gradually decrease, and the alcohol concentration in the steam will increase sharply.

Finally, simply collect these alcohol-rich vapors and cool them down to get a completely transparent liquor.

After some hectic work, Jiang Beiran's first batch of wine was successfully cooked.

"Suck~"

Lu Yangyu just took a sip, but he could feel the incomparably spicy and strong liquor!

"Honey! If I take a bite of this, I'm afraid I'll lie down under the table too."

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? "Fu Pavilion Master took the black and thick thing that Jiang Beiran handed over, looked at it and asked, "Is this a fruit?" "

"Curator Fu has not seen this thing?"

"It's true that I've never seen it before, which made Brother Jiang laugh."

‘It seems that there are still regional specialties in this world. ’

Only in the 21st century with advanced technology can we achieve resource sharing. As long as there is money, special products of any country can be easily purchased.

In this fantasy world, although transportation is very convenient for cultivators, it is definitely too much for cultivators to dump these mundane things, so many people have never eaten special products of other countries in their lives.

This sugar cane was discovered by Jiang Beiran when he asked Luo Wenzhou to look for potatoes. According to the instruction of "bring back everything that Shengguo has not seen", Luo Wenzhou also brought the sugar cane back and handed it over to Master.

After Jiang Beiran got it, he missed two of them, and then he came up with the idea of ​​using it to make wine.

explained the side of the cane

The way of eating and usage, Jiang Beiran continued to teach the two of them a chemistry class.

For example, the boiling point of alcohol is different from that of water stone, so the original fermentation broth must be heated to between the two boiling points, so that the alcohol components and aroma substances can be distilled and collected.

Then use Jiangbeiran's characteristic still to heat the liquor, mash or fermented rice together.

During heating distillation, due to the different contents of various substances in the liquor, which is the most volatile.

Therefore, during the heating process, the alcohol concentration in the wine will gradually decrease, and the alcohol concentration in the steam will increase sharply.

Finally, simply collect these alcohol-rich vapors and cool them down to get a completely transparent liquor.

After some hectic work, Jiang Beiran's first batch of wine was successfully cooked.

"Suck~"

Lu Yangyu just took a sip, but he could feel the incomparably spicy and strong liquor!

"Honey! If I take a bite of this, I'm afraid I'll lie down under the table too."

? "Fu Pavilion Master took the black and thick thing that Jiang Beiran handed over, looked at it and asked, "Is this a fruit?" "

"Curator Fu has not seen this thing?"

"It's true that I've never seen it before, which made Brother Jiang laugh."

‘It seems that there are still regional specialties in this world. ’

Only in the 21st century with advanced technology can we achieve resource sharing. As long as there is money, special products of any country can be easily purchased.

In this fantasy world, although transportation is very convenient for cultivators, it is definitely too much for cultivators to dump these mundane things, so many people have never eaten special products of other countries in their lives.

This sugar cane was discovered by Jiang Beiran when he asked Luo Wenzhou to look for potatoes. According to the instruction of "bring back everything that Shengguo has not seen", Luo Wenzhou also brought the sugar cane back and handed it over to Master.

After Jiang Beiran got it, he missed two of them, and then he came up with the idea of ​​using it to make wine.

After explaining how to eat and use sugarcane, Jiang Beiran continued to teach the two of them a chemistry class.

For example, the boiling point of alcohol is different from that of water stone, so the original fermentation broth must be heated to between the two boiling points, so that the alcohol components and aroma substances can be distilled and collected.

Then use Jiangbeiran's characteristic still to heat the liquor, mash or fermented rice together.

During heating distillation, due to the different contents of various substances in the liquor, which is the most volatile.

Therefore, during the heating process, the alcohol concentration in the wine will gradually decrease, and the alcohol concentration in the steam will increase sharply.

Finally, simply collect these alcohol-rich vapors and cool them down to get a completely transparent liquor.

After some hectic work, Jiang Beiran's first batch of wine was successfully cooked.

"Suck~"